Chefs are among one of the basic needs in the kitchen in restaurants now. For instance, cooks and chefs differ in various ways as best sushi chef hiring. After that, the basic task of chefs in there is not that much as of a cook. They only need to keep checking on the right sources and items available for the right dishes to be prepared. Above all, a chef tries to give a unique touch to the flavor of the dish he prepares.
Therefore, they are quite different from being just cooks. They also cook things with the right mindset and strategy. It takes a lot of practice and patience for a chef to know what kind of things does food depends on. Also, it is not that easy to get the right kind of chef who fulfills all your requirements in the kitchen. However, you must keep various points in mind before you get to know that this link is for top pastry chef hiring.
Check out the best 10 types of chefs you must know before you hire
1.Head Chef
The main work of this chef is to maintain the activities happening throughout. After that, they guide the other cooks and chefs to check if the tasks are done well. In addition, they keep a check on the quality of food that goes to the customers. Also, they collect the information and keep bringing changes in the food so that it becomes very good.
Above all, they help the other ones by adding various ingredients that will bring about a unique taste to the food being served. After that, they are held responsible for the problems coming in the way and the bad food if the customer rejects it. For instance, except for cooking, all of the basic responsibilities are on their shoulders.
2.Sous Chef
Sous are the chefs who have the second-highest rank in the kitchen and observe overall activities happening there. They are the ones who keep a record of the food servings, the needs of the clients, their care, and food. After that, they keep track of the servings going on each table. Also, that each of the clients is happy, the food does not take very long to cook, it tastes well is their responsibility.
Also, they are the ones who keep a check on the needs such as spices and necessary things in the kitchen. In addition, they have blamed in case the clients object to the food. The lighting, arrangement, etc. are also sometimes on their shoulder.
3.Pastry Chef
As the tag suggests, their basic job is to look and prepare pastries, cakes, pudding, etc. for the clients. Also, they make the dough and observe the things to be put in them. Although they need not work along on the things but have to observe and check on the foodstuffs related to it. They prepare the batter and dough for the cakes and pastries. After that, different cuisine of dessert available for the customers is also in their hand.
For instance, they bake the cake, pastry, smoothie, pastry, etc. as per the needs. Their position is also somewhat higher than the other chefs. Similarly, the decisions they take are also according to their own choices. They do not depend on anyone else for their choices of the ingredients in the foods they prepare. So this link is for top pastry chef hiring
4.Pantry Chef
The basic job of a pastry chef is to look over and prepare cold dishes and raw ones. For instance, the foods related to the fridge come under them. Ice creams, different salads, fruit juices, etc. are managed by them. They keep a check on the foods that will mostly be alluring and great for the client. Also, the kind of salads that will be most suitable along with the food is all of their concern.
5.Saucier
They hold the third-highest position in the kitchen when it comes to managing the foodstuff. After that, they have to follow the instructions of the sous and head chefs. For instance, they do the work of adding sauce to different dishes for the customers. Therefore, they give the final touch to serving the food in front of the customer by adding sauces over them.
Also, decorating the food in the right way so that it satisfies the customer well is also their responsibility. In addition, there are various kinds of sauces available in the kitchen for various dishes and cuisines. Managing all of such tasks is over upon them.
6.Fry Chef
The work of fry chefs in the kitchen is also powerful. For instance, they have to manage the food that needs to be given to the fryers up later. They put on different gravies, sauces and put up over the food before frying them up. Also, they are very dedicated to the cooking activities in front of the flame. They just keep a check on the overall food cooking and preparing process and give suggestions to the cooks.
7.Vegetable Chef
As the title suggests, their duty is to prepare different kinds of dishes and foodstuffs with the kind of food offered to the clients. Above all, they keep an eye on the things that can be improved for the quality of the food being served. Different tasks as sautéing, frying, roasting, and steaming vegetables in the right way are all up to them. In addition, they keep a check on the quality of the cooked vegetables that they will serve on the table.
8.Fish Chef
The fish chef handles all kinds of foodstuffs related to fishes. For instance, any order involving grilled, boiled, or fried fishes are cooked by them. Fishes can be cooked in a lot of different ways and varieties. However, the ones which customers like the most are the ones that they prefer to serve. Also, decorating the dishes in the right and unique way is also the task for them.
9.Meat Chef
The chefs that cover the servings and cooking of different meat dishes are the ones who handle the riskiest jobs. This is because grilling the meat to the optimum temperature, putting it in for cooking is important. Also, giving the right kind of garnish and toppings over it works well. He also does the work of cutting and sautéing it well before frying in the pan or roasting. Cooking the meat in the right way is a tough task and most people cannot do it easily.
10.Line Cook
This book also does a high-class job in the kitchen. For instance, handling the tasks cleaning the dishes left by the customers is also in their hands. Above all, they need to keep an eye on the things happening overall in the kitchen entirely. Their need is the most in the kitchen and holds a rather high position overall.
Conclusion
In conclusion, the chefs play a chief role in overall handling the cooking and serving the customers well. Therefore, you must look at the things that one needs to keep a check to serve them well as is explained well. Also, they all hold very high positions when cooking in the kitchen for the customers.
Above all, before hiring one of your choices, do remember all the kinds of chefs you have got to read in this article. They may need the right amount of money according to their work but it will be worth it. In short, it will only help you gain the right kind of blends for serving your customers according to them. Remember there are many chefs who are extremely experts in this field only searching for the right place and opportunity.
